Pilates COREterly
Summer 2012
Recipe Box
Feta Sun-Dried Tomato Turkey Burger Sliders
by Jenny Flake
Feta Sun-Dried Tomato Turkey Burger Sliders
- 2 Tablespoons extra virgin olive oil
- 1 lb ground turkey
- 1/2 Cup crumbled feta cheese
- 1/4 Cup sun-dried tomatoes, jarred in olive oil
- 1/2 Cup fresh baby spinach leaves, chopped
- Pinch of Kosher salt, fresh cracked pepper and Lawry’s Garlic Salt with Parsley
- Sun-Dried Tomato Mayonnaise
- 1 Cup mayonnaise
- 2 Tablespoons sun-dried tomatoes, packed in olive oil, drained
- Baby hamburger buns or dinner rolls, split and warmed
- 2 Cups fresh baby spinach leaves
1. Heat oil into a large skillet over medium heat. Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl. Mix until just combined. Form 1/4 Cup little patty’s and place onto a cookie sheet. Once all are formed, place batches in hot skillet. Cook for 3-4 minutes per side or until golden brown and cooked through.
2. Place mayonnaise and tomatoes into a bowl; mix to combine. Spread over insides of warm rolls. Layer bottom roll with spinach and the burger. Close with top roll and eat.
Makes about 12 little sliders.