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Pilates COREterly

Summer 2012

Recipe Box

Feta Sun-Dried Tomato Turkey Burger Sliders

by Jenny Flake

Feta Sun-Dried Tomato Turkey Burger Sliders

  • 2 Tablespoons extra virgin olive oil
  • 1 lb ground turkey
  • 1/2 Cup crumbled feta cheese
  • 1/4 Cup sun-dried tomatoes, jarred in olive oil
  • 1/2 Cup fresh baby spinach leaves, chopped
  • Pinch of Kosher salt, fresh cracked pepper and Lawry’s Garlic Salt with Parsley
  • Sun-Dried Tomato Mayonnaise
  • 1 Cup mayonnaise
  • 2 Tablespoons sun-dried tomatoes, packed in olive oil, drained
  • Baby hamburger buns or dinner rolls, split and warmed
  • 2 Cups fresh baby spinach leaves

1. Heat oil into a large skillet over medium heat. Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl. Mix until just combined. Form 1/4 Cup little patty’s and place onto a cookie sheet. Once all are formed, place batches in hot skillet. Cook for 3-4 minutes per side or until golden brown and cooked through.

2. Place mayonnaise and tomatoes into a bowl; mix to combine. Spread over insides of warm rolls. Layer bottom roll with spinach and the burger. Close with top roll and eat.

Makes about 12 little sliders.

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