Shopping cart icon
Cart

MenuPilates

 

Pilates COREterly

Summer 2012

Recipe Box

Feta Sun-Dried Tomato Turkey Burger Sliders

by Jenny Flake

Feta Sun-Dried Tomato Turkey Burger Sliders

  • 2 Tablespoons extra virgin olive oil
  • 1 lb ground turkey
  • 1/2 Cup crumbled feta cheese
  • 1/4 Cup sun-dried tomatoes, jarred in olive oil
  • 1/2 Cup fresh baby spinach leaves, chopped
  • Pinch of Kosher salt, fresh cracked pepper and Lawry’s Garlic Salt with Parsley
  • Sun-Dried Tomato Mayonnaise
  • 1 Cup mayonnaise
  • 2 Tablespoons sun-dried tomatoes, packed in olive oil, drained
  • Baby hamburger buns or dinner rolls, split and warmed
  • 2 Cups fresh baby spinach leaves

1. Heat oil into a large skillet over medium heat. Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl. Mix until just combined. Form 1/4 Cup little patty’s and place onto a cookie sheet. Once all are formed, place batches in hot skillet. Cook for 3-4 minutes per side or until golden brown and cooked through.

2. Place mayonnaise and tomatoes into a bowl; mix to combine. Spread over insides of warm rolls. Layer bottom roll with spinach and the burger. Close with top roll and eat.

Makes about 12 little sliders.

(continued above)

Jenny Flake is the founder of Picky-Palate.com and soon to be author of her first cookbook. In addition to her numerous cooking contest wins, she has also been a two-time finalist on Food Network’s “Ultimate Recipe Showdown” and a finalist in the Pillsbury Bake-Off Contest. Jenny resides in the Los Angeles area with her husband and two young sons, who are the inspiration behind Picky-Palate.com. She is a retired dental hygienist and Pilates instructor.

Pilates COREterly Summer 2012